Greek Yogurt Cheesecake

Ingredients:

  • 🥣 4 cups Greek yogurt

  • 🥚 4 large eggs

  • 🍯 ½ cup raw honey

  • 🌼 2 tsp vanilla extract

Instructions:

  • Mix the Greek yogurt and eggs until completely smooth.

  • Add the raw honey and vanilla and mix again.

  • Pour into a greased baking pan.

  • Bake at 350°F until the edges are set and the center still has a slight jiggle. Start checking around 35 minutes.

  • Let it cool, then refrigerate until completely chilled and firm.

  • Slice and enjoy! 🍰😋