Lemon Garlic Tahini Dressing

Ingredients:

  • ½ cup tahini

  • 2 tablespoons olive oil

  • ¼ cup fresh lemon juice about 2 large lemons

  • ½ teaspoon salt

  • 1 teaspoon dijon mustard

  • 1 teaspoon maple syrup

  • 3 cloves garlic, finely minced

  • ¼ cup + 2 tablespoons water or more as needed

    Instructions:

  • Finely mince the garlic and add to a bowl or jar with all ingredients. Start with just 1/4 cup of water.

  • Shake to combine or whisk together really well. Add the extra two tablespoons of water as needed to thin.

  • You may need to use a few more tablespoons, depending on your tahini.

  • Taste and adjust flavors as desired. Tahini can be bitter, so you may want a touch more maple syrup to taste. Serve with your favorite salad & enjoy!