Rice Paper Dumplings

Ingredients:

  • 🍄 Mushrooms

  • 🥒 Courgette

  • 🥕 Carrot

  • 🥬 Cabbage

  • 🫘 Tofu

  • 🍘 Rice paper

  • 🥢 Soy sauce

  • 🧄 Garlic powder

  • 🌶️ Sweet chili sauce

  • 🌱 Sesame seeds

  • 🍶 Rice vinegar

    Instructions:

  • 1️⃣ Finely chop or blitz the mushrooms, courgette, carrot, cabbage and tofu in a food processor.

  • 2️⃣ Add the mixture to a pan with soy sauce and garlic powder and cook until the vegetables have softened.

  • 3️⃣ Dip a sheet of rice paper into water until softened, then place some of the filling in the centre.

  • 4️⃣ Fold the rice paper over the filling and seal it to create a little dumpling parcel.

  • 5️⃣ Place the dumplings into a pan with sesame seeds and cook until golden and crispy on the outside ✨

  • 6️⃣ For the dipping sauce, mix soy sauce, rice vinegar and sweet chili sauce together.

    Crispy on the outside, packed with veggies on the inside, and seriously satisfying 🥟💚