Sheet Mediterranean Pinwheel Kebabs

Ingredients:

For the kebabs:

  • 1 lb ground beef (I used 85/15)

  • Salt & pepper, to taste

  • 1 tbsp onion powder

  • 1 tbsp oregano or thyme

  • 1 tbsp paprika (regular or smoked)

  • 1/2 tsp cayenne pepper

    Flavor mix:

  • 1 small yellow onion

  • 2 garlic cloves

  • 3 tbsp pine nuts or walnuts

  • Large handful fresh parsley

    For the tray bake:

  • Cherry tomatoes

  • Onion wedges

  • Olive oil

  • Salt

  • Chili flakes

    For the yogurt sauce:

  • 1 cup Greek yogurt

  • 3 tbsp finely chopped parsley

  • 2 tbsp finely chopped mint

  • Salt & pepper

  • 1 tbsp olive oil

  • Squeeze of lemon

    Instructions:

  • Mix ground beef with salt, pepper, onion powder, oregano/thyme, paprika, and cayenne.

  • Process onion, garlic, nuts, and parsley—then mix into the meat. Let sit for 1 hour if you can for deeper flavor.

  • Divide into 5 portions. Spread thinly onto tortillas.

  • Roll tightly, slice into pinwheel pieces, and skewer.

  • Place on a parchment-lined sheet pan with tomatoes and onion wedges. Drizzle with olive oil, salt, and chili flakes.

  • Bake at 400°F (200°C) for 25–27 minutes. Spoon over any juices if needed for extra flavor.

  • Mix all yogurt sauce ingredients together.

  • Serve with yogurt sauce and top with parsley, sumac, or chili flakes.