Sheet Pan Greek Chicken Pitas

Ingredients:

  • 1 1/2 pounds chicken breasts or thighs, thinly sliced

  • 1/3 cup full-fat plain Greek yogurt

  • 1/4 cup olive oil

  • 6 cloves garlic

  • 1 tablespoon smoked paprika

  • 2 teaspoons dried oregano

  • 1 teaspoon curry powder

  • 1 teaspoon onion powder

  • chili flakes

  • salt and black pepper

  • 4 russet potatoes, cut into matchsticks

  • 6 fresh pitas or naan, warmed

  • 1 cup tzatziki

    For Serving

  • pickled red onions

  • shredded lettuce

  • fresh dill and parsley

  • crumbled feta cheese

    Instructions:

  • Preheat the oven to 425°F.

  • Toss the chicken with the yogurt, olive oil, garlic, paprika, oregano, curry powder, onion powder, and season with chili flakes, salt, and pepper.

  • Spread the chicken on a baking sheet. Bake 15 minutes, toss, then bake 5–10 minutes more, until cooked through. Broil 1–2 minutes to char the edges (watch closely).

  • On a second baking sheet, toss the potatoes with olive oil, salt, and pepper. Roast 20 minutes, until crisp and tender.

  • Stuff the warm pitas with lettuce, fries, chicken, and tzatziki. Top with pickled onions, herbs, and feta. Enjoy!